http://www.quesosderadiquero.es/la-queseria/
Quesos de Radiquero
Radiquero cheeses Radiquero began his career in the late seventies, and is currently Conchi Mata her Master Artisan Cheese. It is a remarkable building of traditional architecture in keeping with the handmade nature of the products made there, combined with advanced technology, which provides the highest standards of quality and food safety in all our cheeses. From the beginning our philosophy is given by several principles: The use of raw material quality, tracking a completely handmade process but treated with high hygienic and sanitary technology and exquisite professionalism in the production. The team Form 8 persons from whom the union, labor and raw effort for the common good. A plus that shows in the results, since a good atmosphere always helps a job well done. Although our production is not large, we transform some 350,000 liters per year, allowing us complete dedication to virtually every piece, making each cheese, a unique and special product.